Hail to the King

I have never been what you would call a winner.

I’m pretty big, but not strong enough to be good at any sport. Some have said I have a decent head on my shoulders, but I’m a far cry from a genius. I have skills yes, but there are plenty others in my field that have just the same or better that are also my close competitors. And while I’m still considered “young” I’m certainly not getting any younger if this last week is any indication.

So when I DO win at something it’s first met with disbelief, then shock, and finally the smug sense of victory I’m sure the turtle felt as it crossed the finish line in that childhood fable we all know so well. Case in point, the Herban Horsederve challenge that happened last Friday in Seattle. I had completely forgotten our meeting when we discussed what we’d be doing for it until I peeled back my stack of notes and other paper dietrous to find that it was Veggie Cakes with a new Lemon Thyme Parmesan Creme Friache.

My first thought was that we’d get stomped by a chicken skewer or a spring roll. A vegetarian dish couldn’t win against Seattle’s best and brightest with a much larger budget and time allowance, right? We’ll sure as I’m sitting here now, staring at my Brussel Sprout Crown presented to the Boss and myself by the local plant guru himself, Cisco. We sure did win it.

Admittedly, there was only four companies competing (I was led to believe there would be more like 8 ) but all the same. It’s a nice feeling to know that some one from T-Town was still able to clean up in the Emerald City. Two of the competitors brought Ahi dishes, which really surprised me that we won, because Ahi is the new mango or avocado. It’s the IN food of the moment. The last dish was a personal potato salad that I’m told was a bit too much potato and not enough of the good stuff as far as the flavor department.

Moments like this really put it all into perspective for me. I had put in a ton of hours this week and am glad to see it paid off more than just a paycheck and the knowledge of a days work done well. This is our second victory in a row and I personally look forward to making it third time’s the charm!

Kitchen’s closed.



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