Greetings and Salutations!


Let me be the first to say thank you for taking time out of your valuable Solitare and Facebooking time to read my blog. In the weeks, months, and as long as I’ve access to the interwebz years, to come you’ll see my various exploits, bungles, and other culinary creations made at work, home, and abroad.

Check back each week and you’ll see something from yours truely in one form or another and with any luck some pictures. Because you’ve gotta have pics, or it didn’t happen.


2 Responses to “Greetings and Salutations!”

  1. moe Says:

    the veggie cake sauce was way hot, not sure if anyone told you that or not. i loved it of course cause i like the kick; but i also like your idea about trying a new sauce on top, mix it up a little. i will be your taste monkey any day of the week.

  2. Monica Says:

    Surprised you didn’t mention the “to die for” pasta, Sundried Tomato Farfalle with fresh asparagus. Yum!! But of course I always love pasta with any kind of cream sauce. It seemed like a good time was had by all. Nice work!

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